The Hilton Irvine Orange County - Airport is looking for a Catering & Event Manager to join their team! They are looking for someone that is energetic patient, creative, and technologically savvy.
2 + years hotel experience and/or restaurant catering experience
Flexibility to work evening and weekends as needed based on groups
What will I be doing?
As a Catering & Event Manager you will handle the social catering market about 65% of the time and events that are turned over from sales about 35% of the time. This role will also handle the association and education market. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Solicit, secure and respond to customer inquiries regarding the purchase of food and beverage, rental of event facilities and purchase of ancillary services from the hotel
- Host and entertain clients, conduct property tours, promote facilities and services and draft contracts
- Communicate with and provide direction and supervision to team members to execute catering events
- Respond to special guest requests in a timely, friendly and efficient manner
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!