The Casual Dining Manager is responsible for operating the outlet efficiently within pre-establish cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a high-volume high-volume, quick service environment and/or a casual environment.
Candidates must be able to communicate, read and write in English fluently and in a professional manner. Second language a plus.
Candidate must have expert knowledge of food, beverages and cost control.
Candidate must exhibit strong motivational and developmental skills. Requires the ability to work efficiently and within a team environment.
Requires the following valid documentation: TAM card, Health card.
Applicants must be 21 years of age or above.
Wynn Las Vegas
I'm Steve Wynn and I'm delighted that you have chosen to explore the employment opportunities we offer at Wynn Resorts. Our Company is committed to an experience – for guests and employees – that is unlike any other.