As Restaurant Manager your role will include:
*The GM is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and
training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department
standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
*Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language
*Requires prior experience in Food & Beverage cost control.
*Preferred Bachelor's Degree from four-year College or Univiersity and/or course certification from an accredited Culinary
Institute, or a minimum of 5 years in a supervisory position in a high-end restaurant.
*Candidate must have advanced knowledge of food, beverages and cost control.
*Candidate must exhibit strong motivational and developmental skills.
*Requires the ability to work efficiently and within a team environment.
*Requires the following valid documentation: TAM card, Health card.
*Applicants must be 21 years of age or above.
Wynn Las Vegas
I'm Steve Wynn and I'm delighted that you have chosen to explore the employment opportunities we offer at Wynn Resorts. Our Company is committed to an experience – for guests and employees – that is unlike any other.